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ALL PRICES QUOTED IN € EXCL. VAT AND OTHER TAXES
INTERNATIONAL DELIVERY 3-4 BUSINESS DAYS
30-DAY RETURNS GUARANTEE
ALL PRICES QUOTED IN € EXCL. VAT AND OTHER TAXES
INTERNATIONAL DELIVERY 3-4 BUSINESS DAYS
30-DAY RETURNS GUARANTEE
ALL PRICES QUOTED IN € EXCL. VAT AND OTHER TAXES
INTERNATIONAL DELIVERY 3-4 BUSINESS DAYS
30-DAY RETURNS GUARANTEE
Two little classics that lift any dinner: a crisp, sun-ripened tomato salad and warm, airy focaccia bread. Serve them together – and watch the table come alive.
Crisp, juicy and creamy – a guaranteed favourite alongside warm bread.
Ingredients:
600 g ripe tomatoes (mixed cherry tomatoes work well)
1 ball burrata (approx. 125 g) – or good mozzarella
2 tbsp extra virgin olive oil
1 tsp finely grated lemon zest + 1 tbsp lemon juice
½ tsp freshly ground black pepper (plenty)
½ tsp flaky salt
A small handful of fresh basil leaves
Method:
Prepare the tomatoes: Cut tomatoes into chunks and place on a flat dish.
Pepper oil: Mix olive oil, lemon zest, lemon juice and black pepper.
Assemble: Tear burrata into large pieces over the tomatoes. Drizzle with pepper oil and sprinkle with flaky salt.
Top & serve: Finish with basil. Serve immediately – ideally with warm focaccia.
Tip: For extra bite, add thin slices of red onion or a few capers.
Airy, golden and easy to make – perfect with salads, soups and cosy autumn meals.
Time: 1 hr 45 min (incl. rising) Baking time: 20–25 min Yield: 1 tray
Ingredients
25 g fresh yeast
3 dl lukewarm water
1 tbsp olive oil (plus extra for brushing)
1 tsp coarse salt
Approx. 500 g wheat flour
2–3 sprigs fresh rosemary
Flaky salt or coarse sea salt for sprinkling
Topping: fresh rosemary • flaky salt • olive oil
Method
Dough: Dissolve yeast in lukewarm water. Add olive oil and salt.
Flour & kneading: Add flour gradually and knead until smooth and elastic (approx. 5–7 min).
First rise: Cover and let rise for about 1 hr until doubled.
Shaping: Transfer dough to a tray lined with baking paper. Press it out with your fingertips – uneven surface is fine.
Topping: Drizzle generously with olive oil. Press rosemary sprigs into the dough and sprinkle with flaky salt.
Second rise: Let rest for 20–30 min.
Bake: Bake at 220°C (regular oven) for 20–25 min until golden and crisp.
Flavour idea: Top with cherry tomatoes, olives or onion rings before baking for extra colour and taste.
Focaccia can also be made with a cold rise. This develops deeper flavour, and you can prepare the dough the day before – perfect if you want freshly baked bread without stress.
A soft and airy version, where time in the fridge develops both flavour and structure.
Time: approx. 1–2 days (incl. rising) Baking time: 20–25 min Yield: 1 tray
Ingredients
10 g fresh yeast (for slow rising and more flavour)
3 dl lukewarm water
1 tbsp olive oil (plus extra for brushing)
1 tsp coarse salt
Approx. 500 g wheat flour
2–3 sprigs fresh rosemary
Flaky salt or coarse sea salt for sprinkling
Method
Dough: Dissolve yeast in water, add olive oil and salt, then knead in flour until smooth and elastic (approx. 5–7 min).
First rise: Let rest in an oiled bowl, covered, at room temp for about 2 hrs.
Cold rise: Place bowl in fridge and let dough rise for at least 12 hrs – up to 24 hrs for more flavour.
Shaping: Take dough out 1–3 hrs before baking to reach room temp. Transfer to tray with baking paper, press out with oiled fingers.
Topping: Drizzle with olive oil, add rosemary, sprinkle with salt.
Second rise: Let rise for about 1 hr at room temp.
Bake: Bake in preheated oven at 220°C for 20–25 min until crisp and golden.
Warm focaccia and a fresh tomato salad are simple dishes that bring people together. They’re perfect for autumn gatherings – from family dinners to cosy evenings with friends.
Simplicity works wonders: a little cheese, a glass of wine or a warm soup on the side – and the atmosphere is set.
In short: two recipes that make it easy to create warmth and togetherness this autumn.
When autumn calls for dinners, parties and cosy moments, it’s not only the food that matters. It’s also about feeling comfortable in what you wear. At BON’A PARTE you’ll find everything from elegant dresses to soft everyday styles – making it easy to dress for the season’s small and big occasions with style and comfort in mind.
